About us
Di Lieto Patisserie is a wholesale patisserie studio supplying professional kitchens across Surrey and the surrounding area. We give establishments access to exceptional patisserie without the overhead of an in-house pastry team. Every product is crafted to perform in a professional kitchen - consistent, elegant, and built to the highest standard. Simple to order, and genuinely invested in the success of every kitchen we work with.
The studio was founded by Mauro Di Lieto - award-winning Executive Pastry Chef, Winner of Bake Off: The Professionals 2023, and a chef trained under some of the greatest names in European pastry. Fifteen years across 5-star hotels and Michelin-starred restaurants taught him what exceptional looks like. Di Lieto Patisserie is how he makes it available to every kitchen.
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What we offer
A curated range of premium patisserie, updated each season and delivered frozen, plate-ready. Available in four formats to cover every service occasion, with bespoke commissions for clients with a specific brief. Plant-based, gluten-free, and nut-free options are available across all menus - held to exactly the same standard as the rest.
Petit four
Buffet selection
Afternoon tea
Plated dessert
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Get in touch
Not sure where to start? Drop us a message; we're happy to talk through what works for your menu and your margins.
Gallery
TESTIMONIALS
“JOY IS REMARKABLY PATIENT AND INSPIRING!”
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Kaya G
“THE PERFECT ACTIVITY FOR A GROUP OF GIRLFRIENDS”
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Tamara K
“WORKSHOPS ARE PROFESSIONAL AND SO FUN”
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Chirs A